Williamson Hall Dining Room will be the scene for week three of the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration spring 2016 lunch series on Thursday, Feb. 18.
Lunch will be served from 11 a.m.-1 p.m. The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $9.95 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, Feb. 18:
Soup or Salad (choose one)
Garden Vegetable Soup
Or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
Bacon Meatloaf (Served With Mashed Potatoes and Green Beans)
Grilled Chicken Pasta in a Basil Cream Sauce (Served With Garlic Bread)
Smoked Turkey Artichoke Panini (Served With Sweet Potato Fries and a Pickle Spear)
Beef Sliders (Bacon, Cheddar and Provolone Cheese and Crispy Onions; Served With Fries)
Tofu Steaks (Served With Stir-Fry Vegetables and Steamed Rice)
Dessert (choose one)
Strawberry Shortcake
or
Turtle Cheesecake
