The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will serve up items from a new menu for its spring 2016 lunch series event at Williamson Hall Dining Room on Thursday, April 7.
Lunch will be served from 11 a.m.-1 p.m. The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $9.95 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, April 7:
Soup or Salad (choose one)
Thai Coconut Soup
Or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
Beef Pot Roast (Served With Mashed Potatoes and Brown Gravy)
Grilled Caprese Sandwiches (Served With Homestyle Potato Chips and a Pickle)
Fried Chicken (Served With Cole Slaw and French Fries or Cajun Style Rice)
Korean Beef BBQ (Served With Fried or Steamed Rice and Pan-Fried Dumpling)
Fried Beef and Cheese Ravioli (Served in a Creamy Tomato Vodka Sauce)
Dessert (choose one)
Banana Pudding
Carrot Cake
Turtle Cheesecake
