Flavors originating in the Land of the Rising Sun will be on the menu when the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration hosts the Thursday, Oct. 13, edition of its fall 2016 dinner series at Williamson Hall Dining Room.
Reserved seating times are available from 6-7 p.m.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu. Members of the campus community and beyond are invited to attend.
Cost for the Oct. 13 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.
Below is the menu for the Thursday, Oct. 13, dinner at Williamson Hall:
Appetizer
Japanese Pancake – Okonomiyaki (Japanese Savory Cabbage Pancake Topped with Japanese Style BBQ Sauce, Mayonnaise and Dried Bonito Flakes)
Salad
House Salad (Fresh Mixed Greens with Cherry Tomatoes, Shredded Carrots, Cucumber Salad; Served with Your Choice of Sesame or Ranch Dressing)
Entrée
Pork Katsu (Panko-Crusted Pan-Fried Pork Loin Served with a Traditional Japanese Brown Sauce, Shredded Cabbage Salad and Your Choice Fried Rice or Steamed Rice)
Or
Grilled Chicken Skewers (Chicken Tender Marinated in a Teriyaki Sauce and Grilled; Served with Potato Croquette and Your Choice of Fried Rice or Steamed Rice)
Dessert
Tempura Fried Ice Cream (Neapolitan Ice Cream Wrapped in a Delicious Cake, Lightly Battered and Deep-Fried, Drizzled with Chocolate Sauce)
