The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will host the final event in its spring 2017 lunch series at Williamson Hall Dining Room on Thursday, April 20.
Lunch will be served from 11 a.m.-1 p.m. The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $9.95 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, April 20:
Soup or Salad (choose one)
French Onion Soup
or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
Pan-Fried Beef and Cheese Ravioli in Creamy Tomato-Vodka Sauce
or
Crispy Asiago Chicken Club (Served with Onion Rings or Potato Chips)
Dessert (choose one)
Carrot Cake
or
Turtle Cheesecake
