Students and faculty from the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will continue their fall 2020 drive-thru dinner series by preparing and serving a meal on Thursday, Oct. 8.
The menu for Oct. 8 includes a choice of house salad or broccoli cheese soup, a choice of chicken thigh steak or grilled honey garlic pork chop for the main course and strawberry shortcake for dessert.
Meals may be reserved in advance by calling (479) 968-0378 or sending e-mail to slee17@atu.edu.
Orders will be available for pick-up from 5-6 p.m. at 404 N. El Paso Ave. in Russellville. Cost will be $10 per meal. Payment will be by credit or debit card only.
The dinners are prepared by students in the ATU hospitality program as part of their coursework.
Learn more about the ATU Department of Parks, Recreation and Hospitality Administration at www.atu.edu/prha.
