Week five of the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration 2014 spring lunch series will bring four new entrée options on Thursday, Feb. 27, at the Williamson Hall Dining Room.
The Williamson Hall lunches have a new twist this semester. Diners may select one of four entrées each week. The entrée options will change every four weeks to provide guests an opportunity to sample all four selections over the course of a given month. Soup and dessert options will change on a weekly basis.
This week’s installment will be served from 11 a.m.-1 p.m. The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to bharalson@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, Feb. 27:
Soup or Salad
Guinness French Onion Soup
Or
House Salad (Dressing Choices: Ranch, Italian, French, or Raspberry Vinaigrette)
Entrée (choose one)
Mojito Chicken (Served with Mexican Rice and Black Bean Corn Salsa)
Jambalaya Sandwich (Served with Onion Rings and Pickle Spear)
Inside Out Burger (Served with Potato Kettle Chips and Pickle Spear)
Korean BBQ Ribs (Served with Fried Rice & Fried Asian Dumplings)
Dessert
Brownie A la Mode
Or
Turtle Cheesecake
