The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration 2013 fall dinner series will come to an end with a meal on Thursday, Dec. 5, at Williamson Hall Dining Room. Reserved seating times will be available from 6-7 p.m. Cost for the meal will be $17.95 plus tax. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend. Reservations may be made by calling (479) 968-0378 or by sending e-mail to bharalson@atu.edu. All gratuities are invested in the Walters-Williams Scholarship. Below is the menu for the Thursday, Dec. 5, dinner at Williamson Hall Dining Room (description of each course in parentheses provided by Department of Parks, Recreation and Hospitality Administration): Appetizer Tempura (Lightly Battered and Deep-Fried Shrimp and Assorted Vegetable Tempura; Served with a Tempura Dipping Sauce) Salad Japanese Green Salad (Fresh Lettuce, Cherry Tomatoes, Cucumbers, and Shredded Carrots; Topped with Ginger Dressing) EntrĂ©e Hibachi (Grilled Hibachi Served with Your Choice of Two Entrees — Chicken, Shrimp, and Steak — As Well As Stir-Fry Vegetables and Your Choice of Fried or Steamed Rice) Dessert Banana Spring Rolls with Vanilla Ice Cream (Crispy Banana Spring Rolls Served with Vanilla Ice Cream and Topped with Caramel Sauce)
