bharalson@atu.edu. Below is the menu for the Williamson Hall lunch on Thursday, Jan. 30: Soup or Salad Chicken Alfredo Soup or House Salad (Dressing Choices: Ranch, Italian, French, or Raspberry Vinaigrette) Entrée (choose one) Chicken Pasta in a Basil Cream Sauce (Served with Garlic Bread) Smoked Turkey Artichoke Panini (Served with Sweet Potato Fries and Pickle Spear) Crawfish Étouffé (Served with White Rice) Sweet & Tangy Shrimp Kebobs (Served with Fried Rice & Vegetable Spring Rolls) Dessert Tiramisu Brownie Delight or Turtle Cheesecake]]>
