A classic cheeseburger or grilled veggie wraps will be the main course options when the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration opens the doors to Williamson Hall Dining Room for its continuing spring 2017 lunch series on Thursday, March 2.
Lunch will be served from 11 a.m.-1 p.m. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $9.95 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Diners will receive a punch card. Those who attend five or more lunches during the spring 2017 semester and get their card punched each time will be eligible to receive a voucher for a free meal during the fall 2017 dinner series.
Below is the menu for the Williamson Hall lunch on Thursday, March 2:
Soup or Salad (choose one)
Garden Vegetable Soup
or
House Salad
Entrée (choose one)
Classic Cheeseburger (Angus Beef Patty, Cheddar Cheese, Caramelized Onions, Tomatoes, Lettuce and Pickles; Served with French Fries and Spear Pickle)
or
Grilled Veggie Wraps (Grilled Bell Peppers, Onions, Zucchini and Mozzarella Cheese; Served with Potato Kettle Chips and Spear Pickle)
Dessert (choose one)
Chocolate Berry Trifle
or
Carrot Cake
