bharalson@atu.edu for reservations. Cost for the meal will be $7.95. All gratuities are invested in the Walters-Williams Scholarship. “This is our final meal of the semester and we would like to extend our thanks to those of you who have patronized our meals and given so generously to our scholarship,” wrote the Department of Parks, Recreation and Hospitality Administration in an e-mail announcing the final spring lunch of 2013. “We truly hope that you have enjoyed dining with us this semester as much as we have enjoyed having you dine with us. Thank you again for another great semester and remember we will be having dinners during the fall 2013 semester on Thursdays.” Below is the menu for the April 25 lunch at Williamson Hall Dining Room: Entree Philly Cheese Steak Sandwich Choice of Sweet Potatoes Fries or French Fries Dessert Berry Cheesecake Parfait Beverage]]>
