bharalson@atu.edu for reservations. Cost for the meal will be $7.95. All gratuities are invested in the Walters-Williams Scholarship. Below is the menu for the March 28 lunch at Williamson Hall Dining Room: Soup Chicken Tortilla Soup Choice of Sandwich Tequila-Lime Grilled Chicken Wraps or Spicy-Lime Cilantro Grilled Flank Steak Wraps Dessert Fried Cheesecake with Chocolate drizzle Beverage]]>
