bharalson@atu.edu. All gratuities are invested in the Walters-Williams Scholarship. Below is the menu for the Thursday, Oct. 24, dinner at Williamson Hall Dining Room: Soup Curried Sweet Potato Soup with Brown Rice Salad Fennel and Orange Salad over Arugula Entrée Orange Tarragon Pork Loin with Twice Baked Potatoes and Grilled Zucchini and Squash Planks Or Herbed Chicken Breast Topped with Oven Roasted Tomatoes and Feta Cheese over Penne Pasta Dessert Ginger and Vanilla Crème Brulee]]>
