Members of the campus community and residents of the surrounding area are invited to celebrate the first day of spring by having lunch with the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration on Thursday, March 20, at the Williamson Hall Dining Room. This week’s installment of the spring lunch series will be served from 11 a.m.-1 p.m. The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax. Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to cmcmahan@atu.edu. Below is the menu for the Williamson Hall lunch on Thursday, March 20: Soup or Salad Vichyssoise Or House Salad (Dressing Choices: Ranch, Italian, French, or Raspberry Vinaigrette) Entrée (choose one) Mojito Chicken (Served with Mexican Rice and Black Bean Corn Salsa) Jambalaya Sandwich (Served with Onion Rings and Pickle Spear) Inside Out Burger (Served with Potato Kettle Chips and Pickle Spear) Korean BBQ Ribs (Served with Fried Rice & Fried Asian Dumplings) Dessert Banana Spring Roll with Vanilla Ice Cream Or Turtle Cheesecake
