bharalson@atu.edu. Below is the menu for the Williamson Hall lunch on Thursday, March 13: Soup or Salad Loaded Potato Soup Or House Salad (Dressing Choices: Ranch, Italian, French, or Raspberry Vinaigrette) Entrée (choose one) Mojito Chicken (Served with Mexican Rice and Black Bean Corn Salsa) Jambalaya Sandwich (Served with Onion Rings and Pickle Spear) Inside Out Burger (Served with Potato Kettle Chips and Pickle Spear) Korean BBQ Ribs (Served with Fried Rice & Fried Asian Dumplings) Dessert Key Lime Pie Or Turtle Cheesecake]]>
