Week two of the Williamson Hall Dining Room fall 2022 dinner series at Arkansas Tech University will feature the flavors of Louisiana on Thursday, Oct. 27.
Reservation times for the dinner are available from 5:30-6:30 p.m. Thursday. Meals are prepared and served by students and faculty in the ATU hospitality administration program.
To make a reservation or order a to-go meal, contact Cass Capen-Housley, instructor and event coordinator in the ATU hospitality administration program, at (479) 968-0378 or ccapenhousley@atu.edu. Deadline to make a reservation or order a to-go meal is noon Thursday.
Cost for the meal is $20 (tax included). Cash, check, credit cards or debit cards will be accepted. All gratuities will be invested in the Walters-Williams Scholarship at ATU.
The fall 2022 Williamson Hall Dining Room dinner series will continue weekly through Thursday, Nov. 17.
Below is the menu for the Thursday, Oct. 27, dinner at Williamson Hall, which is located at 1205 N. El Paso Ave. in Russellville:
Starter
Boudin Balls
Entrée
Seafood Boil
or
Crawfish Etouffee
Dessert
Beignets
